With the traditional breeding system Breeding method (cooking leftovers combined with vegetables and fruits), pork has a delicious quality, but the fat percentage is very high and slow to grow, which leads to the product not being produced. meet the requirements of consumers and economic efficiency from the low livestock production, the cost of the breeder’s time. To solve the above 2 problems. CooPlus, in collaboration with the Provincial Cooperative Alliance, local pig farming cooperatives and especially Good Neigbors Vietnam, has conducted a series of training activities and supported farmers to participate in the model of applying this method. animal husbandry in the direction of ecological agriculture, using mixed feed from local natural ingredients of high quality, specifically:

• Breeding time: from 6.5 to 7 months is enough for slaughter. The rearing time is long enough for the pork to accumulate enough nutrients and produce the most delicious quality (shorter the meat is not juicy, not fragrant, the skin/skin is not thick and crispy – Growing longer will have food, the meat will be tough (skin/skin is thick and hard).
• Feed is used from 100% natural ingredients that provide a full range of nutritional ingredients for pigs to grow and create special substances.
  • Protein ingredients (helps muscle development): Dai tea leaves, soybean meal, fish meal, earthworms.
  • Starch ingredients (helps create energy for daily movement of pigs): corn starch, cassava, rice bran.
  • Ingredients Vitamins and catalysts: Red soil, eggshell, bone meal – becomplex, premix.
  • Beneficial bacteria for the digestive tract: Through food fermentation and probiotic supplementation.
  • Natural antibiotics: Pigs are supplemented with 2 herbs: Hoan Ngoc and Kum ginseng to help the pig’s digestive system be healthy, absorb nutrients well, thereby enhancing natural resistance, reducing the use of drugs (antibiotic cover). birth) in disease prevention and treatment.
  • Fiber: is the available vegetables and fruits grown or collected by households in the area.
• Feed combination method: The ingredients are divided into 3 groups to combine pig feed
  • Dry bran: is a mixture of flours from cereals, micro and macronutrient supplement powders.
  • Wet bran: support local vegetables (banana stem, sweet potato, gourd, squash…) that are chopped and mixed with micro-organisms and honey, then incubated on men.
  • Green food: These are herbs that are supplemented once a week.

The food after being processed and fermented to meet the standards will be fed to pigs according to the diet according to each age, each stage of development of the pig to achieve the highest efficiency and create the best meat quality. .

In addition to applying the above breeding method, 100% of participating households are trained and applied the Biosafety Method in livestock production to minimize the risk of disease outbreaks for each pig herd. household. All households installed cameras in the barn area to monitor the clock time as well as limit agents that can bring pathogens near the breeding area. As a result, 100% of the local pig farming cooperatives participating in the program are certified: Good Agricultural Practices in Livestock (VietGAHP).
With the above methods, Xu Muong black pigs have the highest quality, absolutely no antibiotic residues and growth stimulants. The quality of black pork from Muong province satisfies the most demanding customers on the market today.